Biochemical composition and condition in anchovy larvae Engraulis encrasicolus during growth
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چکیده
منابع مشابه
Structure and spectral sensitivity of photoreceptors of two anchovy species: Engraulis japonicus and Engraulis encrasicolus
The morphology, fine structure and spectral sensitivity of retinal photoreceptors of two anchovy species were investigated using light and electron microscopy and microspectrophotometry. Distinct regional specialisation of cones was observed. Long and short (bilobed) cones were observed in the horizontal retinal belt, including the nasal and temporal retinal zones. Only triple cones with two lo...
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Anchovy (Engraulis encrasicolus, L.) is the only European representative of the Engraulidae family and it is an endemic species of the Mediterranean-Atlantic region. It belongs to the group of small pelagic fish, caught along the Mediterranean shores and widely spread in the Adriatic Sea. The migration of anchovies from coastal regions towards open sea waters is related to their age and size, t...
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Increased throughput in sequencing technologies has facilitated the acquisition of detailed genomic information in non-model species. The focus of this research was to discover and validate SNPs derived from the European anchovy (Engraulis encrasicolus) transcriptome, a species with no available reference genome, using next generation sequencing technologies. A cDNA library was constructed from...
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Fishery products have always been an important food in Italy. In the past, increased consumption was mainly due to the good quality of the products, easiness of use and their beneficial effects on health. Recently, owing to the national financial crisis, there has been a decline in the consumption of fish. In fact, in 2013, according to data from ISMEA, the consumption of fresh fish suffered a ...
متن کاملEnergy density of anchovy Engraulis encrasicolus in the Bay of Biscay.
The energy density (E(D)) of anchovy Engraulis encrasicolus in the Bay of Biscay was determined by direct calorimetry and its evolution with size, age and season was investigated. The water content and energy density varied seasonally following opposite trends. The E(D) g(-1) of wet mass (M(W)) was highest at the end of the feeding season (autumn: c. 8 kJ g(-1)M(W)) and lowest in late winter (c...
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ژورنال
عنوان ژورنال: Marine Ecology Progress Series
سال: 2008
ISSN: 0171-8630,1616-1599
DOI: 10.3354/meps07443